The place to go for crabs, established since 2002
Enjoy our signature Shimmering Sand Crab delight in the comfort of your home
First founded in a neighbourhood coffeeshop amidst the friendly Ang Mo Kio estate, the ever-popular Uncle Leong Seafood (best seafood restaurant in Singapore) has now heightened into three full-fledged restaurants at Punggol, Jurong East, and Toa Payoh. Still keeping its modesty, Uncle Leong Seafood welcomes a daily haul of customers comprising both locals and foreigners.
Uncle Leong Seafood is THE place to go for crabs (especially chilli crabs!). Its signature “Shimmering Sand Crab delight” has drawn a keen following since first introduced in 2002. This original Uncle Leong recipe: larger than average crab, drizzled with Uncle Leong’s signature sauce and topped with a sprinkle of oat, a combination of flavours that complement the fresh flesh perfectly. The aroma alone will leave you wanting more.
★★★★★
It's always nice to indulge in chilli crab once in a while. To remind you why this is our nation's most iconic dish. The gravy is just nice spicy enough.
★★★★★
Claypot Crab Bee Hoon, The deep, rich and sweet 🦀 flavours were executed perfectly in the unami and savory broth. Furthermore, it comes with a generous portion of thick bee hoon.
★★★★★
Crab beehoon that’s nicely soaked in thick and fragrant broth! There is even wine-like taste in the broth which makes it even better! 🌟 The crab is also fresh and has lots of meat!
CRAB